Howl-O-Fest

Halloween is almost here. Worlds of fun Howl-O-Fest has a lot going on for the little ones. Check them out. Littles ones are free to play, the monsters are put away! Howl-O-Fest is full of Scare-Free Fun for Kids, 11 am - 7 pm on Saturdays and Sundays! Grab the family for Howl-O-Fest, September 17 - October 30. Here are some great attractions.

Buccaneers Hideaway

Little ghouls and ghosts are treated to goodies as they stop by the waterfront shops.

Location: Scandinavia section in the Tivoli Music Hall lobby during Howl-O-Fest (open 12pm - 6 pm, ages 12 and younger

Captain Jack’s Street Dance

Join our Midway Monsters for music, mayhem and mischief. Groove along with crazy creatures and participate in silly contests!
Location: Scandinavia section during Howl-O-Fest

Captain Kitty’s Costume Contest

Kids ages 12 and younger are encouraged to show off their Halloween costumes at 3 p.m. each day of Howl-O-Fest. All contestants receive a prize, and the grand prize winner gets something special! Two age groups are judged: ages 6 and younger, and ages 7-12.
Location: Monster Mash in the Scandinavia section during Howl-O-Fest.

Charlie Brown’s Pirate Adventures 

Frighteningly fun activities are sure to give kiddies chills of delight. Little ones join the Peanuts comic strip characters for a sing along.
Location: Campground Theater in the Camp Snoopy section.
Showtime’s During Howl-O-Fest: 12:30 p.m., 2:30 p.m., 4:30 p.m., 5:30 p.m.

Hexaba’s Hogwash

All ages can enjoy the chilling, thrilling tales of Hexaba.
Location: Europa section near Flying Dutchman
Showtimes During Howl-O-Fest: 12 p.m., 1 p.m., 2 p.m., 3 p.m., 4 p.m., 5 p.m.

Magical House on Boo Hill

A haunted house just for kids. Not too scary, yet not too tame! You'll twist and turn your way through this house on the hill, with a spooky surprise in every room.
Location: Camp Snoopy section
Schedule During Howl-O-Fest: 12 p.m. to 6 p.m.

Snoopy’s Big Treasure Hunt 

Pirates in training search for treasure and toys located throughout Planet Snoopy.
Location: Planet Snoopy Snoopy (treasure hunts 12 p.m. - 6 p.m.)
Looks like tons of fun. Grab the kids and spend a day at world of fun Howl-O-Fest. For more information check out their web site http://www.worldsoffun.com/public/parks/wof/haunt/index.cfm

Have fun,
Savannah

Halloween-Cauldron Curry

Halloween is almost here. This is a recipe that will have your guest talking. You can almost hear the witch chant, "Breast of chicken and Chile’s fury -- with fresh green veg make good Thai curry!"
Cauldron Curry
FOR THE CURRY PASTE

• 1 tablespoon whole coriander seeds, toasted
• 2 teaspoons whole cumin seeds, toasted
• 1 teaspoon whole black peppercorns, toasted
• 1 teaspoon coarse salt
• 3 Serrano chilies, sliced
• 1/2 cup fresh cilantro
• 2 stalks fresh lemongrass, trimmed and chopped (1/2 cup)
• 8 garlic cloves, minced (1/4 cup)
• 2 scallions, chopped (1/4 cup)
• 2 tablespoons chopped peeled fresh ginger
• 2 tablespoons fresh lime juice
• 1 tablespoon finely grated lime zest (from 2 limes)
• FOR THE STEW
• 2 ounces spinach (1 cup)
• 1 can (14 ounces) unsweetened regular coconut milk
• 1 can (14 ounces) unsweetened light coconut milk
• 1 medium zucchini, quartered lengthwise and sliced 1 inch thick (21/4 cups)
• 12 ounces boneless, skinless chicken breasts, cut into 1-inch pieces
• 12 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
• Coarse salt and freshly ground pepper
• 3/4 cup fresh basil
• Serrano chilies, thinly sliced, for garnish
• Squeamish Squash with Rice
• Lime wedges, for serving

Directions

1. Make the curry paste: Grind coriander, cumin, peppercorns, and salt with a mortar and pestle, or with the bottom of a heavy skillet. Add remaining ingredients, and grind until a paste forms. (Curry paste can be refrigerated for up to 2 weeks or frozen for up to 3 months.)
2. Make the stew: Puree 5 tablespoons curry paste, the spinach, and 1 cup regular coconut milk in a blender until smooth. Reserve remaining curry paste for another use.
3. Bring remaining regular coconut milk and the light coconut milk to a boil in a medium Dutch oven or heavy stockpot. Reduce heat, stir in curry-spinach mixture, and simmer for 5 minutes. Add zucchini, and cook until slightly tender, about 5 minutes. Add chicken, and season with salt and pepper. Cook until zucchini is tender and chicken is cooked through, about 5 minutes. Add basil, and garnish with Serrano chilies. Serve with rice and lime wedges

Cook's Note

The curry paste can be made in advance, minimizing last-minute fuss, and the stew cooks quickly. Using a combination of regular coconut milk and light coconut milk reduces the calories.

By: Savannah Anderson